Job Description: All Rounder

• Position: All Rounder

• Job Location: New Buspark, Mitranagar

• Vacancy: 1

• Gender: Male/Female

• Job Level: Entry Level (0–1 Year)

• Industry: Hospitality, Food & Tourism 

• Education: Under SLC

Job Responsibilities

• Assist with general kitchen work and food preparation.

• Perform dishwashing and maintain kitchen cleanliness.

• Support kitchen staff with daily tasks as required.

• Keep the kitchen and working areas clean and hygienic.

• Perform other general hotel duties as assigned.

Required Qualifications & Skills

• Education: Under SLC.

• Freshers are welcome.

• Basic understanding of kitchen and dishwashing duties.

• Ability to perform physical and operational tasks efficiently.

• Good general communication skills.

Benefits

• Salary: Negotiable

• Lodging & Fooding Provided

• Weekly Off: Mutual Understanding