Job Description: Chef

• Position: Chef

• Job Location: Thamel, Kathmandu

• Vacancy: 1

• Gender: Male

• Job Level: Entry Level (0–1 Year)

• Industry: Hospitality, Food & Tourism

• Education: 12 Passed

• Working Hours: 9 Hours

Job Responsibilities

• Prepare and bake bread and other bakery products.

• Handle daily bakery preparation and production work.

• Assist with mixing, shaping, baking, and finishing bakery items.

• Maintain cleanliness and hygiene in the bakery and work area.

• Follow proper food preparation and safety standards.

• Support other bakery operations as required.

Required Qualifications & Skills

• Education: 12 Passed.

• Basic knowledge of bakery work is required.

• Knowledge of bread preparation and baking is preferred.

• Freshers can apply if they have basic knowledge of bakery work; training will be provided.

• Good communication and writing skills.

• Ability to learn bakery techniques quickly.

• Ability to work efficiently in a busy bakery environment.

Benefits

• Salary: Negotiable

• Holiday: Weekly 1 day off