Job Description: Cook

Job Details

• Position: Cook

• Job Location: Lolang Ratopul, Tarakeshwar, Kathmandu

• Vacancy: 1

• Gender: Male

• Job Level: Entry Level (0–1 Year)

• Industry: Hospitality, Food & Tourism 

• Education: 12 Passed

Job Responsibilities

• Prepare and cook various khaja and regular food items.

• Ensure food is tasty, fresh, and properly prepared.

• Handle daily food preparation and cooking activities.

• Prepare ingredients required for cooking.

• Maintain cleanliness and hygiene in the kitchen.

• Maintain proper food quality and presentation.

• Assist with other kitchen duties as required.

Required Qualifications & Skills

• Minimum 12 Passed.

• Basic cooking experience is preferred.

• Extensive experience is not required, but the candidate must know how to cook properly.

• Must have basic knowledge of food preparation and cooking.

• Ability to prepare food hygienically and efficiently.

Benefits

• Salary: Negotiable
• Weekly Off: Mutual Understanding
• lodging and fooding