Job Description: Waiter

Location: Futung, Tarkeshwar
Industry: Hospitality, Food & Tourism 
Vacancy: 1
Gender: Both
Experience: Junior Level (1–3 Years)
Education: +2 (12 Passed)
Duty Time: 7:00 AM – 10:00 PM (12 Hours)

Key Responsibilities

• Take customer orders accurately.
• Clean and arrange tables properly.
• Serve customers and provide good service.
• Maintain cleanliness in the dining area.
• Assist with other restaurant-related tasks as required.

Required Skills & Qualifications

• Minimum qualification of +2 (12 Passed).
• Experience in waiter/service work is required.
• Must be active and know the work well.
• Good customer-handling skills.
• Responsible and hardworking.

Salary & Benefits

• Salary: Negotiable
• Holiday: Saturday off.