Job Description: Waiter

Location: Gongabu,Kathmandu
Industry: Hospitality, Food & Tourism 
Vacancy: 1
Gender: Female
Experience: Entry Level (0–1 Year) (Experience required)
Education: +2 (12 Passed)
Duty Time: 9:00 AM – 9:00 PM

Key Responsibilities

• Take customer orders accurately.
• Serve food and beverages to customers.
• Clean and arrange tables properly.
• Maintain cleanliness in the dining area.
• Provide good customer service.
• Assist with other restaurant-related tasks as required.

Required Skills & Qualifications

• Minimum qualification of +2 (12 Passed).
• Previous waiter/service experience is required.
• Basic understanding of customer service.
• Active, responsible, and hardworking.
• Good communication and customer-handling skills.

Salary & Benefits

• Salary: Negotiable
• Holiday: Weekly one day off.