Job Description: Waiter

Location: Gaushala, Kathmandu
Industry: Hospitality, Food & Tourism
Vacancy: 2
Gender Preference: Both
Experience: Entry Level (0–1 Year)
Education: +2 (12 Passed)
Duty Time: 10 Hours

Key Responsibilities

• Welcome customers and take food and beverage orders accurately.
• Serve food and drinks in a professional and timely manner.
• Clean and arrange tables before and after service.
• Assist customers with menu inquiries and ensure excellent customer service.
• Maintain cleanliness and hygiene of the dining area.

Required Skills & Qualifications

• Minimum qualification of +2 (12 Passed).
• Previous experience as a waiter is preferred.
• Good communication skills, including the ability to communicate in English.
• Pleasant personality with a well-groomed and professional appearance.
• Friendly, active, and customer-focused attitude.

Salary & Benefits

• Salary: Negotiable
• Holiday: Monthly 2 days off.