Job Description: Waiter

Location: Dhumbarahi, Kathmandu
Industry: Hospitality, Food & Tourism
Vacancy: 2
Gender Preference: Male
Experience: Entry Level (0–1 Year)
Education: +2 (12 Passed)
Duty Time: 8:00 AM – 11:00 PM 

Key Responsibilities

• Take customer orders accurately and efficiently.
• Serve food and beverages to customers in a professional manner.
• Clean and arrange tables before and after service.
• Provide excellent customer service and ensure customer satisfaction.
• Maintain cleanliness and hygiene standards in the dining area.
• Assist with daily restaurant operations and support team members as required.

Required Skills & Qualifications

• Minimum qualification of +2 (12 Passed).
• Basic understanding of restaurant service and customer handling.
• Good communication and interpersonal skills.
• Must have a pleasant and attractive personality with a professional appearance.
• Ability to work efficiently in a fast-paced environment.
• Freshers and experienced candidates are both encouraged to apply.

Salary & Benefits

• Salary: Negotiable
• Holiday: Weekly one day off.