Position: Restaurant Manager
Industry: Hospitality, Food & Tourism (Restaurant)
Time: 9:00 AM – 6:00/7:00 PM
Vacancy: 1
Gender: Male
Education: Bachelor's Degree Passed

Key Responsibilities:

• Oversee the overall daily operations of the restaurant
• Maintain food quality standards, hygiene, and cleanliness
• Ensure smooth coordination among staff and departments
• Handle administrative and management responsibilities
• Manage basic accounting and financial records
• Monitor customer service standards and operational efficiency

Requirements:

• Prior experience working in a restaurant is mandatory
• Strong leadership and management skills
• Smart, responsible, and able to work independently
• Basic computer knowledge
• Good communication and writing skills
• Ability to handle accounting-related tasks
• Candidates with strong restaurant management experience may be considered even if educational qualifications do not fully meet the requirement

Salary:

• Starting from NPR 40,000 per month