Responsibilities

• Introduce basic barista skills, including espresso extraction, milk frothing, and latte art techniques.
• Provide training on various brewing methods like pour-over, French press, and cold brew.
• Teach baristas how to interact with customers, take orders efficiently, and provide a friendly and welcoming atmosphere.

Requirements

• Formal training in hospitality or business management can be an asse
• Hands-on experience with espresso machines, grinders, brewing methods, and milk frothing techniques.
• Good interpersonal skills for training and motivating staff.