Responsibilities

• Ensure drinks are served at the right temperature and presentation.
• Interact with customers in a friendly and professional manner.
• Keep the bar stocked with liquor, mixers, garnishes, and other supplies.
• Follow health and safety regulations regarding the handling of food and beverages.

Requirements

• Knowledge of a wide range of drinks, cocktails, and preparation techniques.
• Patience and a calm demeanor under pressure.
• Ability to stand for long periods.
• Willingness to work evenings, weekends, and holidays.